Latest posts
-
Greek Mountain Tea
While wandering in the Greek countryside, you can find a treasure of herbs and plants that are beneficial for consumption. One of the most common and easy to identify is the mountain tea. Mountain tea, or siderite, has already been known since the time of Dioscorides and Hippocrates, who recommended it as a tonic herb…
-
Wild Boar with Red wine and plums
I would like to share a recipe that is one of my favorite recipes for cooking wild boar meat. The formula is measured for 4- 5 portions. List of ingredients 2 kilos of wild boar meat cut into pieces 20 small(baby) onions 1 cup of olive oil 15 dried prunes(pitted) 200ml sweet red wine For…
-
How to make pickled olives for long term storage
The olive tree played and still plays a great role in Mediterranean cuisine and everyday life. The olive tree was very important and many cultures have recognized the value of this tree and gave it a special place in their life. For example the ancient Greeks used to give to every winner of the Olympic…
-
First impressions of Esbit Dual Fuel Cook Set

So far i have used for cooking kits many different choices.I mean,i have a percolator for my coffee, a small 12cm Zebra pot,an MSR 750ml pot,couple stainless cups.Depending on what i was going out for and for how long,some or most of them were my cooking kit.I like it very much when i start my…
-
Review of 180 FLAME stove

Since this is the first article for the 2017,i would like to wish you all HAPPY NEW YEAR! I was looking at the market for a while now to find a lightweight stove to use at my outings,especially during season where camp fires are not allowed.I wanted a small,easily packed and deployed,made of stainless steel…
